White dragonfruit can be peeled by hand. Red too, but it will stain your hands.
Dragonfruit can also be sliced open and enjoyed by the spoonful.
All you need is a large spoon, knife and cutting surface.
Add to a blender for a slushy drink or chop to make a salad truly special (leafy or fruity).
Using a serrated knife, cut open a dragonfruit across the middle or from top to bottom.
You could peel the fruit from here. Your kids might like doing that.
Take a serving spoon and scoop out the white or red speckled insides. Make sure to take off any residual pink skin.
Add to a blender for a cooling drink.
Or flip the flat side down on the cutting surface. Slice, chop or blend to your heart’s content.
Save the skin to use as a bowl.